<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>(C&amp;w) Sweet Corn, Black Bean, Bell Peppers, C</title>
      <categories>
        <cat>Pasta</cat>
        <cat>Salad/dress</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>cups</unit></amt>
        <item>Corn kernels</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>cups</unit></amt>
        <item>Black beans -- pre-cooked</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>tablespoons</unit></amt>
        <item>Red and green bell peppers</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Minced</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Sliced celery</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Cooked pasta,</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Vegetable-flavored</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>tablespoons</unit></amt>
        <item>SALAD DRESSING, bottled --</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>OR-</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Extra virgin olive oil</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1/8</qty>
          <unit>teaspoons</unit></amt>
        <item>Pepper</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Granulated sugar</item></ing>
      <ing>
        <amt>
          <qty>1/8</qty>
          <unit>teaspoons</unit></amt>
        <item>Onion powder</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Balsamic vinegar</item></ing>
      <ing>
        <amt>
          <qty>1/8</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground cumin -- optional</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Fresh cilantro leaves -- for</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Garnish</item></ing></ingredients>
    <directions>
      <step>  Use radiatore, twists, shells, corkscrews, elbows, or some
  medium-size, shaped pasta made without egg, made with semolina and
  flavored with vegetables (red bell pepper, spinach, beet, etc.)
  
  Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
  
  Other notes - Salad is also good served at room temperature or
  chilled. Reminder - In June and July, the Virginia Honey Co. sells
  "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a
  blend of canola oil, vinegar, vidalia onions, sugar, water, mustard,
  spices (including lots of cracked pepper).
  
  Adapted from California &amp; Washington Food Company 1996 webbed- July
  1996 - McRecipe, Path from Calif Recipe By
  : C&amp;W, revised
  Posted to MM-Recipes Digest V3 #242
  
  Date: Wed, 4 Sep 1996 17:57:04 -0400
  
  From: BobbieB1@aol.com
 
</step></directions></recipe></recipeml>
